Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Slow Cooker Pizza and Pasta Soup {Freezer Meal Friendly}
This hearty Italian soup has all the pizza flavors we all love in it!
Prep Time
25
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
25
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
8
Calories:
385
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
1 1/2
lbs.
browned and drained ground beef
1
cup
sliced pepperoni
3.8
oz.
can black olives, drained
1/2
cup
diced white onions
2
cups
sliced mushrooms
16
oz.
jar marinara sauce
(I use Newman's Own)
4
cups
water
1/2
tsp.
salt
1/4
tsp.
pepper
1
tsp.
dried oregano
1
tsp.
dried basil
2
cups
dried bow-tie pasta
cooked according to package directions (don't add these cooked noodles until it is done cooking)
For Serving:
Shredded Mozzarella Cheese
US Customary
-
Metric
Instructions
Freezer Prep:
Place everything but the noodles into a gallon-sized ziplock bag. Squeeze out the excess air. Freeze for up to a month.
To cook:
Thaw the freezer meal in the fridge for 36 hours.
Place the contents of the bag into a 6-quart or larger slow cooker.
Cover and cook on LOW for 8 hours.
Add the cooked noodles into the soup and stir.
Top the soup with mozzarella cheese and serve with French bread.
Nutrition
Calories:
385
kcal
|
Carbohydrates:
17
g
|
Protein:
22
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Cholesterol:
75
mg
|
Sodium:
967
mg
|
Potassium:
587
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
298
IU
|
Vitamin C:
5
mg
|
Calcium:
49
mg
|
Iron:
3
mg