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The Magical Slow Cooker » Recipes » Chicken » Slow Cooker Crack Chicken

Slow Cooker Crack Chicken

by Sarah Olson on August 5, 2020 | Updated August 2, 2021 517 Comments

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close up of crack chicken in slow cooker
collage of photos of crack chicken for pinterest

Slow Cooker Crack Chicken has everything that is good and addicting in it! Filled with bacon, cheese, cream cheese, and ranch dressing mix.

Who doesn’t love a recipe with cream cheese in it! If you have extra cream cheese also try my olive garden chicken pasta or artichoke mushroom chicken.

shredded creamy chicken with bacon and cheese on top.

I finally got around to trying this Slow Cooker Crack Chicken recipe. My neighbor told me about this crack chicken, though she makes instant pot crack chicken.

This crack chicken recipe is a creation by Shelly from the website Cookies and Cups. I am so glad I gave this recipe a try the flavors go so good together and go great over white rice which helps take away a bit of the saltiness.

raw chicken with ranch dressing mix and 2 blocks of cream cheese top.

How to make Crack Chicken:

I start with chicken thighs instead of breasts. I feel the thighs have more moisture, and the overall dish turns out decadent with the thighs. I also only use one ranch packet to cut back on the sodium.

You will need these ingredients:

  • Chicken thighs – trim off excess fat
  • Ranch dressing seasoning mix (can use dip mix if that’s what you have)
  • Cream cheese
  • Cheddar cheese
  • Cooked bacon
  • Green onions
cooked chicken, ranch dressing and cream cheese in slow cooker.
  • Add the chicken to the slow cooker.
  • Top with the ranch packet and cream cheese. Wait to add the other ingredients.

How long do I cook?

  • Place the lid on the slow cooker
  • Cook on low for 7 hours and do not open the lid during the cooking time.
Finished crack chicken in slow cooker with bacon, cheese and green onion on top.
  • After the cooking time is up, shred the chicken with 2 forks. I do this right in the slow cooker, no need to remove the chicken and dirty a plate.
  • Add the cooked bacon then top with the cheddar cheese. Place the lid back on to let the cheese melt. Sprinkle over green onions if desired.
shredded creamy chicken with cheese, bacon and green onion on top, in the slow cooker.

What to serve this with

  • Over white rice (my favorite option)
  • Eat it as is if you are on a low carb or keto diet
  • Over-toasted hamburger buns
  • Mashed potatoes
  • Inside of baked potatoes
  • With crackers; serve as a dip
  • Add a salad on the side with any of the above options
shredded chicken with cheese on top over rice on plate.

This dish is so rich and creamy! I am dreaming about making it again this week. Such a fun recipe to try for a Sunday dinner or even to entertain guests. Give this recipe a try and let me know how you like it. Have a great week.

crack chicken over rice with salad on side on speckled plate

Here are my other favorite slow cooker chicken recipes:

  • Slow Cooker Mississippi Chicken
  • Slow Cooker Chicken with Bacon Gravy
  • Slow Cooker Root Beer Chicken
  • Slow Cooker Chicken Pot Pie
  • Slow Cooker Basil Chicken
  • Slow Cooker Hot Chicken

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shredded creamy chicken with bacon and cheese on top.

Slow Cooker Crack Chicken

4.86 from 437 votes
Slow Cooker Crack Chicken is made of everything addicting and delicious! This chicken has bacon, cheese, cream cheese and flavored with ranch dressing seasoning mix.
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 hours 10 minutes
Total Time: 7 hours 20 minutes
Servings: 6
Calories: 690kcal
Author: Sarah Olson

Equipment Needed:

  • Slow Cooker – 4 quart or larger

Ingredients:

  • 2 lbs. boneless skinless chicken thighs (trim off excess fat if desired)
  • 1 oz. packet ranch seasoning mix
  • 16 oz. cream cheese
  • 8 slices bacon (sliced, cooked and drained)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sliced green onions
US Customary – Metric

Instructions:

  • Add the chicken thighs to the slow cooker. Sprinkle over the ranch seasoning mix. Place the cream cheese on top of the chicken.
  • Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  • Shred the chicken, I do this right in the slow cooker with 2 forks. Stir the cooked cream cheese into the shredded chicken and also stir in the bacon. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheddar cheese to melt.
  • Serve over rice and sprinkle over the green onions. Enjoy! Other great ways to serve is over a baked potato or on sandwich rolls. 
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Recipe Notes:

Can I use chicken breasts in this recipe?
Yes, chicken breast do work with this recipe if you prefer them.
Can I use more than 2 lbs of chicken?
More chicken can be used in this recipe without changing the other ingredients and still will turn out great!
Can I make this spicy?
Use a spicy ranch packet or add 1 jalapeno to this recipe for added spice.

Nutrition Information:

Calories: 690kcal | Carbohydrates: 7g | Protein: 44g | Fat: 53g | Saturated Fat: 26g | Cholesterol: 275mg | Sodium: 1102mg | Potassium: 583mg | Sugar: 2g | Vitamin A: 1430IU | Vitamin C: 1.6mg | Calcium: 297mg | Iron: 1.9mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

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    244949 shares
    • 137460

    Filed Under: Chicken, Most Popular Recipes

    Comments

    1. Alison says

      May 20, 2022 at 1:36 am

      Love your dishes .. is there a way of saving them on your web site .. eg like a favorite button

      Reply
      • Sarah Olson says

        May 20, 2022 at 3:59 pm

        Not yet! I’m working on that.

        Reply
    2. Cheyanne says

      May 19, 2022 at 11:28 am

      Can you cook on high to shorten time ? If so how long

      Reply
      • Sarah Olson says

        May 19, 2022 at 1:36 pm

        Yes, 3.5 – 4 hours on high.

        Reply
    3. Meghan says

      May 11, 2022 at 2:07 pm

      5 stars
      Love love this recipe, bonus that my kids love it too! Second time making it. This time I doubled the ranch seasoning. Even better. I definitely recommend using the 2 packets instead of one. Either way though it’s yummy! I also make with rice and the option of Hawaiian rolls for sandwiches

      Reply
    4. Susan Allaway says

      May 5, 2022 at 1:42 pm

      Can this be used as an appetizer dip with chips or Fritos?

      Reply
      • Sarah Olson says

        May 6, 2022 at 9:00 am

        Yes! It would make a great dip.

        Reply
    5. Jim says

      May 3, 2022 at 8:06 am

      You can also cube the chicken before you put it in the slowcooker and then you don’t have to shred it .

      Reply
    6. Tal says

      April 26, 2022 at 9:13 am

      Can i use ranch dressing instead?

      Reply
      • Sarah Olson says

        April 26, 2022 at 9:23 am

        That should work fine.

        Reply
    7. Eleanor says

      April 24, 2022 at 5:49 pm

      5 stars
      I have shared this with friends and everyone loved it

      Reply
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