If you’re looking for a new twist on burritos, try these Pulled Pork Burritos. Made with a pork shoulder, Rotel, fire-roasted green chiles, onion, and seasonings, they’re packed with flavor and slow-cooked to perfection for easy shredding.

This pulled pork burrito recipe is the kind of slow cooker meal that’s worth the wait. While it takes 9–10 hours to cook, the result is ultra-tender pork packed with flavor—perfect for stuffing into warm tortillas. Just toss everything in the crockpot in the morning, let it cook all day, and dinner practically makes itself. Plus, any leftovers make great burritos the next day, making it a smart and satisfying option for busy weeks.

Making burritos of any kind in the crock pot are so delicious. Add my Slow Cooker Breakfast Burritos and Slow Cooker Smothered Beef Burritos to your meal plan for other tasty meals to try.

Ingredients for Pork Burritos

Some pantry staples and unique ingredients go in this meal. Find the full recipe in the recipe card below the images.

• Pork Shoulder: You’ll want to use one that is at least 3-5 lbs. in size. This will give you plenty of filling for enough burritos to feed a large family or crowd.
• Rotel: Grab two cans of these delicious diced tomatoes and chiles. It adds the perfect amount of kick without being overwhelming in heat.
• Fire-Roasted Green Chiles: The fire roasted flavors will have this shredded pork tasting so delicious and like it came off the grill.
• Onion: I prefer and like the way sweet yellow onion tastes in a recipe like this.
• Limes: Freshly squeezed lime juice is so much better than using the bottled kind.
• Honey: Add a slight kick of sweetness with a couple of tablespoons of honey.
• Seasonings: Oregano, chili powder, salt, black pepper, cumin, and soy sauce combine to make the pork for burritos absolutely delicious.

How to Make Pulled Pork Burritos

You can make the burrito filling the the crockpot in 2 easy steps!

Step One – Place the pork and all remaining ingredients into the slow cooker. Cover and cook on LOW for 9–10 hours, or until the meat is fall-apart tender.

Step Two – Transfer the pork to a plate and shred, discarding any excess fat. Skim the fat from the sauce with a paper towel, then return the shredded pork to the flavorful juices. Use the meat to fill burritos and serve!

More Slow Cooker Pork Recipes

Slow Cooker Sausage and Peppers and Ranch Pork Chops are both flavorful, no-fuss meals that come together with minimal prep.
Honey Garlic Pork Loin and Slow Cooker Pork Roast offer tender, savory options that pair perfectly with veggies or mashed potatoes.
Copycat Cafe Rio Sweet Pork is perfect for tacos or burritos, while Pulled Pork Pasta turns leftovers into a completely new and delicious dinner.