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The Magical Slow Cooker » Recipes » Pressure Cooker » Pressure Cooker Lemon Dill Chicken and Potatoes

Pressure Cooker Lemon Dill Chicken and Potatoes

by Sarah Olson on October 12, 2018 | Updated November 28, 2021 26 Comments

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bowl of lemon chicken and potatoes in front of a pressure cooker.

This post is sponsored by the Crock-Pot® Brand, but all opinions are mine alone.

Pressure Cooker Lemon Dill Chicken with Potatoes is a one-pot meal full of flavor!

potatoes with chicken on top in a pressure cooker.

My inspiration for this recipe was to make a one-pot meal. I know the slow cooker can do a great job with chicken and potatoes together, so I had to see how a pressure cooker would do. For this meal I make a sauce out of butter, broth, lemon juice, garlic, dill, salt, pepper, and also used cornstarch to give the sauce a little weight to it. I decided on Yukon Gold potatoes, they are beautiful in this recipe along with the lemon sauce.

lemon chicken, gold potatoes and dill in a pressure cooker.

I often use dark meat in my recipes, but I really wanted to try boneless skinless chicken breasts in the pressure cooker. They turned out great, very moist and tender.

white bowl with lemon dill potaotes and chicken
bowl on wooden table with chicken and potatoes.

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lemon chicken, gold potatoes and dill in a pressure cooker.

Pressure Cooker Lemon Dill Chicken and Potatoes

5 from 7 votes
Tender Lemon Dill Chicken and Potatoes easily made in the pressure cooker.
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 386kcal
Author: Sarah Olson

Equipment Needed:

  • Pressure Cooker

Ingredients:

  • 4 boneless skinless chicken breasts
  • 2 lbs. Yukon gold potatoes, sliced 3/4 inch thick
  • 1/4 cup butter, melted
  • 1 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 2 Tbsp. cornstarch
  • 2 garlic cloves, minced
  • 2 Tbsp. fresh dill weed, chopped
  • 1 tsp salt
  • 1/4 tsp. pepper
US Customary – Metric

Instructions:

  • In a small bowl add the melted butter, chicken broth, lemon juice, cornstarch, garlic, dill, salt and pepper. Stir until combined. Set aside.
  • Add the potatoes to the bottom of the pressure cooker. Add the chicken breasts over the potatoes.
  • Pour over the lemon dill sauce over the potatoes and chicken.
  • Secure the lid. Press the poultry function, set the pressure to HIGH and set the time for 15 minutes. Be sure the steam release valve is in the “Seal” (closed) position. Press start.
  • When the cooking time is complete, and the pressure has been released serve the chicken and potatoes with the sauce drizzled over.
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Nutrition Information:

Calories: 386kcal | Carbohydrates: 34g | Protein: 30g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 103mg | Sodium: 1052mg | Potassium: 1417mg | Fiber: 6g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 38mg | Calcium: 83mg | Iron: 8mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

This post is sponsored by the Crock-Pot® Brand, but all opinions are mine alone.

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    2355 shares
    • 1772

    Filed Under: Pressure Cooker

    Comments

    1. Candace says

      May 11, 2021 at 6:26 am

      I use a crockpot. Trying the recipe for supper. Added 1/2 cup water before any ingredients to keep things moist. Hopefully, it tastes great.

      Reply
    2. Mindy says

      February 3, 2021 at 7:06 pm

      5 stars
      This recipe was absolutely delicious. I recently bought an Aerogarden and was anxious to use this ever growing dill. I found your recipe and while I love my crockpot, the pressure cooker (instant pot) is also an appliance I enjoy so I was anxious to try this recipe out. Can’t say enough about how easy and great it was. I used less salt and could probably use low sodium broth, but it is a very healthy recipe!

      Reply
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