Pressure Cooker Lemon Dill Chicken with Potatoes is a one-pot meal full of flavor!
This post is sponsored by the Crock-Pot® Brand, but all opinions are mine alone.
My inspiration for this recipe was to make a one-pot meal. I know the slow cooker can do a great job with chicken and potatoes together, so I had to see how a pressure cooker would do. For this meal I make a sauce out of butter, broth, lemon juice, garlic, dill, salt, pepper, and also used cornstarch to give the sauce a little weight to it. I decided on Yukon Gold potatoes, they are beautiful in this recipe along with the lemon sauce.
I often use dark meat in my recipes, but I really wanted to try boneless skinless chicken breasts in the pressure cooker. They turned out great, very moist and tender.
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Pressure Cooker Lemon Dill Chicken and Potatoes
Equipment Needed:
- Pressure Cooker
Ingredients:
- 4 boneless skinless chicken breasts
- 2 lbs. Yukon gold potatoes, sliced 3/4 inch thick
- 1/4 cup butter, melted
- 1 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 2 Tbsp. cornstarch
- 2 garlic cloves, minced
- 2 Tbsp. fresh dill weed, chopped
- 1 tsp salt
- 1/4 tsp. pepper
Instructions:
- In a small bowl add the melted butter, chicken broth, lemon juice, cornstarch, garlic, dill, salt and pepper. Stir until combined. Set aside.
- Pour over the lemon dill sauce over the potatoes and chicken.
- Secure the lid. Press the poultry function, set the pressure to HIGH and set the time for 15 minutes. Be sure the steam release valve is in the “Seal” (closed) position. Press start.
- When the cooking time is complete, and the pressure has been released serve the chicken and potatoes with the sauce drizzled over.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
This post is sponsored by the Crock-Pot® Brand, but all opinions are mine alone.
I use a crockpot. Trying the recipe for supper. Added 1/2 cup water before any ingredients to keep things moist. Hopefully, it tastes great.
This recipe was absolutely delicious. I recently bought an Aerogarden and was anxious to use this ever growing dill. I found your recipe and while I love my crockpot, the pressure cooker (instant pot) is also an appliance I enjoy so I was anxious to try this recipe out. Can’t say enough about how easy and great it was. I used less salt and could probably use low sodium broth, but it is a very healthy recipe!