This post is sponsored by the Crock-Pot® Brand, but all opinions are mine alone.
Pressure Cooker Lemon Dill Chicken with Potatoes is a one-pot meal full of flavor!
My inspiration for this recipe was to make a one-pot meal. I know the slow cooker can do a great job with chicken and potatoes together, so I had to see how a pressure cooker would do. For this meal I make a sauce out of butter, broth, lemon juice, garlic, dill, salt, pepper, and also used cornstarch to give the sauce a little weight to it. I decided on Yukon Gold potatoes, they are beautiful in this recipe along with the lemon sauce.
I often use dark meat in my recipes, but I really wanted to try boneless skinless chicken breasts in the pressure cooker. They turned out great, very moist and tender. Also, try my Pressure Cooker Buffalo Barbecue Wings.
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Pressure Cooker Lemon Dill Chicken and Potatoes
Equipment Needed:
- Pressure Cooker
Ingredients:
- 4 boneless skinless chicken breasts
- 2 lbs. Yukon gold potatoes, sliced 3/4 inch thick
- 1/4 cup butter, melted
- 1 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 2 Tbsp. cornstarch
- 2 garlic cloves, minced
- 2 Tbsp. fresh dill weed, chopped
- 1 tsp salt
- 1/4 tsp. pepper
Instructions:
- In a small bowl add the melted butter, chicken broth, lemon juice, cornstarch, garlic, dill, salt and pepper. Stir until combined. Set aside.
- Pour over the lemon dill sauce over the potatoes and chicken.
- Secure the lid. Press the poultry function, set the pressure to HIGH and set the time for 15 minutes. Be sure the steam release valve is in the “Seal” (closed) position. Press start.
- When the cooking time is complete, and the pressure has been released serve the chicken and potatoes with the sauce drizzled over.
Nutrition Information:
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
This post is sponsored by the Crock-Pot® Brand, but all opinions are mine alone.
Jill says
I made this a few days ago. It was so good that I already bought ingredients for another round!
Kimberly says
Do you do natural release or quick release after the cooking time?
Vicky says
Yummy sauce! I cut this in half (2 chicken breasts) and made this in an Instant Pot instead (15 min cook time) and it came out great. I also added 1 tbsp of dijon mustard for an extra kick, and flour to thicken instead of cornstarch.
I used fresh dill, but could go for even MORE dill energy! Bring on the dill!
Great recipe!
Molly says
Thank you for the recipe! This is in the pressure cooker right now. I searched for a recipe to use up some of the world’s smallest chicken thighs plus some excess potatoes and didn’t want a heavy, dairy or tomatoey sauce. Not having fresh dill I substituted some diy Greek seasoning and from the way it smelled I know it is going to be delicious with the fresh lemon juice. With this great introduction to your blog I’ve got to spend more time and see what other great recipes you have. Thanks again, I know it will be delicious.
Jude says
How do you think if I browned the chicken first?
Sarah Olson says
Probably the same amount of pressure cooking since the potatoes still need the full amount of time.
Jodi says
Do you do natural release or quick release after the cooking time?
Kimberly says
I would like to know the answer to this as well. first time user here
Sarah Olson says
I did natural release.
Mary says
I’m so glad you are doing pressure cooker recipes. I’ve bought one recently and have used it a few times and love it. So I’m interested to see what great recipes you will be sharing. Thanks.
Rebecca says
I can’t wait totto this! I love this recipe in the slowcooslow with pork.
ausdougDoug says
Yes, I also just bought a multi-cooker this past week. I’ll be very interested in reading any recipes. Thank you.
Anonymous says
Thank you so much I needed some good recipes
Linda says
I’m so glad you are doing pressure cooker recipes. I have one and never use it because I don’t have recipes. Looking forward to making this.
Thank you, Linda
Anonymous says
This recipe is so easy and delicious, I love it!!!