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Home » Pressure Cooker » Pressure Cooker Barbecue Buffalo Hot Wings

Pressure Cooker Barbecue Buffalo Hot Wings

by Sarah Olson on October 26, 2018 | Updated November 24, 2020 6 Comments

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buffalo wings in front of a slow cooker

Pressure Cooker Barbecue Buffalo Hot Wings have a delicious mix of barbecue and buffalo sauce, this is a great appetizer to serve at your next party!

buffalp barbecue wings in front of pressure cooker

This post is sponsored by the Crock-Pot® brand, but all opinions are mine alone.

Hello! I have another great pressure cooker recipe for you during this fun month of Crocktober. I couldn’t decide on making barbecue or buffalo wings so I combined both sauces and came up with this delicious recipe.

A plate of food and a cup of coffee on a wooden table, with Chicken and Buffalo wing

I love the sauce combination in this recipe, if you have a favorite sauce you can use it instead of mine. This is a great base recipe.

chicken wings in pressure cooker with barbecue sauce and buffalo wings sauce
cooked wings in a pressure cooker with chives on top.

I served these wings topped with chives and blue cheese dressing to dip the wings in.

small wings in sauce in pressure cooker
close up of wings in white bowl

Have a great weekend, I hope there is plenty of relaxing and home cooking going on for you.

small chicken wings in pressure cooker

Pressure Cooker Barbecue Buffalo Hot Wings

5 from 1 vote
Buffalo wings made in the pressure cooker with barbecue sauce AND buffalo sauce.
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: pressure cooker hot wings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories: 425kcal
Author: Sarah Olson

Equipment Needed:

  • Pressure Cooker

Ingredients:

  • 3 lbs. chicken wingettes
  • 3/4 cup chicken broth
  • 1/4 cup salted butter
  • 1 garlic clove, minced
  • 1 cup barbecue sauce
  • 1/4 cup buffalo sauce
  • 1/2 tsp. chili powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. pepper
US Customary – Metric

Instructions:

  • Press the brown/sauté button on your pressure cooker. When the device is hot, brown the chicken wingettes on both sides. I did this in a few batches.
  • Add the chicken broth, butter, and garlic on top of the chicken.
  • Secure the lid. Press the poultry function, set the pressure to HIGH and set the time for 15 minutes. Be sure the steam release valve is in the “Seal” (closed) position. Press start.
  • When the cooking time is complete, release the pressure by flipping the pressure knob. When the pressure has been released open the lid and drain most the broth off of the broth of the wings, leaving about a 1/4 of broth on the bottom of the presssure cooker under the wingettes. 
  • In a small bowl combine the barbecue sauce, buffalo sauce, chili powder, onion powder and pepper. Pour over the wings.
  • Serve with ranch or blue cheese and enjoy!

Nutrition:

Calories: 425kcal | Carbohydrates: 20g | Protein: 23g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 1063mg | Potassium: 325mg | Fiber: 1g | Sugar: 16g | Vitamin A: 573IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg
Made this recipe?I want to see your photos! Tag me on Instagram @themagicalslowcooker

This post is sponsored by the Crock-Pot® brand, but all opinions are mine alone.

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    Filed Under: Pressure Cooker Tagged With: barbecue, buffalo, buffalo wings, Chicken, express crock, football, garlic, party, pressure cooker

    Comments

    1. Nicole Klaips says

      January 2, 2020 at 12:59 pm

      Can they be cooked frozen?

      Reply
    2. RAY GONZALES says

      October 28, 2018 at 5:42 pm

      What if you don’t have a Express cooker what’s the recipe for a regular crock pot

      Reply
    3. Jamie Batcher says

      October 28, 2018 at 7:37 am

      Sarah, is there a way to make the skins crispier?

      Reply
      • Sarah Olson says

        October 29, 2018 at 6:04 am

        Hi Jamie, yes. You could forgo the browning before and broil them at the end in the oven before adding the sauce.

        Reply
        • Jennifer says

          February 25, 2020 at 10:24 am

          Hi Sarah!

          How long should the wings be broiled in the oven?

          Reply
          • Sarah Olson says

            February 25, 2020 at 10:25 am

            Keep an eye on them. About 5 minutes. It depends on how close your rack is to the broiler.

            Reply

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