Pressure Cooker Barbecue Buffalo Hot Wings
Buffalo wings made in the pressure cooker with barbecue sauce AND buffalo sauce.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
- 3 lbs. chicken wingettes
- ¾ cup chicken broth
- ¼ cup salted butter
- 1 garlic clove, minced
- 1 cup barbecue sauce
- ¼ cup buffalo sauce
- ½ tsp. chili powder
- ¼ tsp. onion powder
- ¼ tsp. pepper
Press the brown/sauté button on the Crock-Pot Express Crock Multi-Cooker. When the device is hot, brown the chicken wingettes on both sides. I did this in a few batches.
Add the chicken broth, butter, and garlic on top of the chicken.
Secure the lid. Press the poultry function, set the pressure to HIGH and set the time for 15 minutes. Be sure the steam release valve is in the "Seal" (closed) position. Press start.
When the cooking time is complete, release the pressure by flipping the pressure knob. When the pressure has been released open the lid and drain most the broth off of the broth of the wings, leaving about a 1/4 of broth on the bottom of the Express Crock under the wingettes.
In a small bowl combine the barbecue sauce, buffalo sauce, chili powder, onion powder and pepper. Pour over the wings in the Express Crock and stir.
Serve with ranch or blue cheese and enjoy!
Calories: 425kcal | Carbohydrates: 20g | Protein: 23g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 1063mg | Potassium: 325mg | Fiber: 1g | Sugar: 16g | Vitamin A: 573IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg