turkey noodle soup
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5 from 5 votes

Slow Cooker Grandma's Turkey Noodle Soup

Nothing more comforting than a big heart bowl of grandma's noodle soup, this version with turkey.
Prep Time20 mins
Cook Time9 hrs 45 mins
Total Time10 hrs 5 mins
Course: Soup
Cuisine: American
Keyword: Turkey Noodle Soup
Servings: 8
Calories: 252.81kcal
Author: Sarah Olson



  • 7 cups turkey stock or broth (chicken broth may be used)
  • 3 cups turkey cooked leftovers; shredded or diced
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 cup white onion diced
  • 2 bay leaves
  • ½ tsp. thyme
  • tsp. pepper
  • 8 oz. fettuccine noodles broken up, cooked separately
  • tsp. salt to taste


  • Add the stock or broth, turkey, carrots, celery, onion, bay leaves, thyme, and pepper to the slow cooker.
  • Cover, and cook on low for 8 hours.
  • After the 8 hours are up, cook the noodles for about 1-2 minutes shy of package directions in salted boiling water on the stove top.
  • Once the noodles are cooked, drain.
  • Add the noodles to the slow cooker with the soup, and continue to cook on HIGH for about an 1½ hours more, this will soften the noodles to perfection, and make the soup thicker.
  • Serve and enjoy.


Calories: 252.81kcal | Carbohydrates: 31.36g | Protein: 17.77g | Fat: 5.93g | Saturated Fat: 1.56g | Cholesterol: 56.86mg | Sodium: 402.03mg | Potassium: 483.26mg | Fiber: 1.93g | Sugar: 5.66g | Vitamin A: 2768.1IU | Vitamin C: 3.43mg | Calcium: 35.16mg | Iron: 1.41mg