Vintage Ham and Potato Casserole Recipe
Cheesy layers of ham, potatoes, and green beans cook together in a creamy sauce for a hearty, comforting slow cooker dinner.
Servings: 5
Equipment
Ingredients
- 10.5 oz cream of chicken soup
- 1/3 cup milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. onion powder
- 5 cups russet potatoes sliced
- 3 cups green beans trimmed and cut
- 2 cups ham diced
- 1/2 cup white onion diced
- 2 cups shredded sharp cheese divided
Instructions
- In a small bowl whisk together the can of soup, milk, salt, pepper, and onion powder. Set aside.
- Add the potatoes, green beans, ham, onions and 1 cup of the cheese to the slow cooker.
- Pour in the soup, stir well and evenly smooth the mixture in the crock.
- Cover and cook on LOW for 5-6 hours.
- When the cooking time is done, sprinkle in the remaining cheese.
- Replace the lid and let the cheese melt; about 5 minutes.
- Serve and enjoy!
Video
Nutrition
Calories: 529kcal | Carbohydrates: 39g | Protein: 30g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 89mg | Sodium: 1509mg | Potassium: 1044mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1046IU | Vitamin C: 18mg | Calcium: 404mg | Iron: 3mg
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