Taco Dip Recipe
This creamy taco dip is packed with seasoned beef, salsa, nacho cheese, sour cream, and refried beans—perfect for scooping with tortilla chips!
Servings: 12
Ingredients
- 1 lb. ground beef
- salt to taste
- pepper to taste
- onion powder to taste
- 16 oz. jar of Salsa I use mild pace picante
- 15 oz. jar nacho cheese found on chip aisle
- 16 oz. container sour cream
- 16 oz. can refried beans
Instructions
- Brown meat in a skillet, add salt pepper, and onion powder. Drain and discard liquid.
- Add meat to slow cooker.
- Add salsa, nacho cheese, sour cream, refried beans to slow cooker.
- Stir.
- Cook on high for 2 hours, or until heated through.
- Turn slow cooker to warm while serving.
- Serve with tortilla chips
Video
Notes
Sausage can be used instead of ground beef.
If you are keeping this dip on the warm setting for a party, stir occasionally.
Nutrition
Calories: 245kcal | Carbohydrates: 10g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 829mg | Potassium: 282mg | Fiber: 2g | Sugar: 4g | Vitamin A: 640IU | Vitamin C: 1.1mg | Calcium: 95mg | Iron: 1.4mg
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