Slow Cooker Whole Chicken with Mayo
Turn your chicken into flavorful mayo chicken with a helping of real mayonnaise, onions, carrots, and a few everyday seasonings.
Servings: 5
Ingredients
- 5-6 whole carrots peeled and cut into thirds
- 1 sweet yellow onion sliced
- 4-6 lb. whole chicken
- ¼ cup mayonnaise
- 1 tsp. salt
- ½ tsp. pepper
- ½ tsp. garlic powder
- ½ tsp. paprika
- ½ tsp. dried parsley
Instructions
- Add the carrots and sliced onions to the slow cooker.
- Remove the chicken from it's packaging, remove in items from its center and discard, drain off any juices. Add to the slow cooker on top of the carrots and onions.
- Spread over the mayonnaise.
- Sprinkle over the salt, pepper, garlic powder, paprika and parsley.
- Cook on low for 7-8 hours. The chicken should fall away from the bone or read 165° on a thermometer.
- Serve the chicken with the carrots and onion and another side dish if desired. Enjoy!
Notes
- Add any remaining chicken, onion, and carrots to an airtight container and store in the fridge for up to 4 days.
- Miracle whip or greek yogurt can be used instead of mayonnaise if desired.
Nutrition
Calories: 567kcal | Carbohydrates: 12g | Protein: 35g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 197mg | Sodium: 758mg | Potassium: 707mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10489IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 2mg
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