Slow Cooker Vegetarian Cajun 15 Bean Soup
This is one of the best vegetarian soups you'll try! Cajun 15 Bean Soup is packed with plenty of vegetables.
Servings: 12
Ingredients
- 20 oz. Hurst's HamBeens Cajun 15 Bean Soup mix (wait to add the cajun seasoning until the end)
- 3 carrots diced
- 3 celery ribs
- 1 sweet onion diced
- 1 tsp. dried oregano
- 1 bay leaf
- 8 cups water
Add these ingredients at the end of cooking time:
- 16 oz. salsa (use your favorite!)
- 15 oz. whole kernel corn drained
- Cajun seasoning mix (included in bean package)
For Serving:
- sliced green onions
Instructions
- Place the beans into a colander, sort through the beans, discard any debris. Rinse the beans and add them to the slow cooker.
- Add the carrots, celery, onion, oregano, bay leaf and water. WAIT TO ADD THE SALSA, CORN AND INCLUDED CAJUN SEASONING MIX).
- Place the lid on the slow cooker and cook on HIGH for 6 hours without opening the lid during the cooking time.
- When the cooking time is up. Remove and discard the bay leaf. Add the salsa, corn and Cajun seasoning mix. Stir.
- Serve and enjoy! Top with green onions if desired.
Video
Notes
Can't find the cajun version of Hurst's 15 Bean Soup? Use the regular version and add 1/2 tsp. of cayenne pepper, add more to taste.
Nutrition
Calories: 208kcal | Carbohydrates: 39g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Sodium: 504mg | Potassium: 772mg | Fiber: 11g | Sugar: 5g | Vitamin A: 2734IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 3mg
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