Slow Cooker Turkey and Rice Soup
A hearty, comforting soup filled with tender turkey, veggies, and brown rice—perfect for a cozy dinner.
Servings: 6
Ingredients
- 20 oz. turkey breast tenderloins can substitute with chicken breast
- 2 cups mushrooms sliced
- 1 1/2 cups carrots sliced
- 1 cup celery sliced
- 1/2 cup white onion diced
- 1 tsp. garlic minced
- 1 1/2 tsp. dried basil
- 1 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 bay leaves
- 47 oz. chicken or turkey broth 32 oz. box AND 15 oz can
- 1 cup dry Minute Brand Brown Rice uncooked
Instructions
- Place everything but the rice into the slow cooker; stir.
- Cover and cook on LOW for 8 hours.
- After the cooking time is done discard the bay leaves.
- Shred the turkey with 2 forks.
- Add the dry Minute brown rice; stir, cover, and cook for 20 minutes on HIGH.
- Serve and enjoy.
Nutrition
Calories: 203kcal | Carbohydrates: 20g | Protein: 26g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 1076mg | Potassium: 487mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5477IU | Vitamin C: 20mg | Calcium: 88mg | Iron: 4mg
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