Slow Cooker Teriyaki Steaks
Ingredients
- 2 lbs. sirloin steaks any small steaks can be used - I buy a bulk pack. (about 3-5 steaks depending on their size)
- 1/2 cup brown sugar
- 3/4 cup low sodium soy sauce
- 1 Tbsp. sesame oil (find this near the soy sauce at the store)
- 1 Tbsp. minced garlic cloves
- 1 tsp. minced fresh ginger root (or 1/4 tsp. ground)
- 1/4 tsp. red pepper flakes
- 2 Tbsp. cornstarch
- 2 Tbsp. water
For Serving
- toasted sesame seeds
- green onions
- mashed potatoes
Instructions
- Add the steaks to the slow cooker. Add the brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes.
- In a small bowl, whisk together the water and corn starch. Pour over everything in the slow cooker.
- Mix everything together, I do this by flipping over the steaks into the sauce.
- Place the lid on the slow cooker and cook on LOW for 5 hours.
- Serve with mashed potatoes, topped with green onion and toasted sesame seeds.
Notes
If you want to use regular soy sauce (not low sodium) substitue 1/4 cup of it with water.
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