Slow Cooker Teriyaki Pork Chops
Whip up these delicious teriyaki pork chops with just 3 simple ingredients - pork chops, teriyaki sauce, and fresh pineapple chunks.
Servings: 6
Ingredients
- 2-3 lbs. boneless pork chops
- 1 cup teriyaki sauce (use a thicker variety such as Kikkomon baste and glaze)
- 3 cups fresh pineapple chunks (I get these precut in the fruit section of the store)
Instructions
- Add the pork chops to the slow cooker.
- Pour over the teriyaki sauce.
- Add the fresh pineapple chunk on top.
- Cook on low for 4-5 hours.
- Serve and enjoy.
Notes
- Once you are done cooking pork chops in the slow cooker and have served them, place any remaining pork chops in an airtight container and store in the refrigerator for up to 3 days.
- Thick bone-in pork chops will work great in this recipe.
Nutrition
Calories: 318kcal | Carbohydrates: 18g | Protein: 36g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 1912mg | Potassium: 762mg | Fiber: 1g | Sugar: 15g | Vitamin A: 54IU | Vitamin C: 39mg | Calcium: 33mg | Iron: 2mg
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