Slow Cooker Sweet Potato Beef Stew
Classic beef stew but with a twist! Tender sweet potatoes instead of potatoes. Beef and sweet potatoes are a perfect match!
Servings: 5
Ingredients
- 1.5 lbs. cubed beef stew meat
- 2-3 medium-sized sweet potatoes cut into 1” pieces
- 1/2 cup chopped celery
- 1 small yellow onion diced
- 2 cups baby carrots
- 1 cup corn kernels canned, frozen or cut off the cob
- 15 oz. can diced tomatoes undrained
- 1 Tbsp. minced garlic
- 1/2 cup Worcestershire sauce
- 1 tsp. paprika
- 1 tsp. dried parsley
- 1/2 tsp. dried leaf thyme not ground
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups beef broth
- 1 bay leaf
- fresh parsley for garnish optional
Instructions
- Add all ingredients to your slow cooker except the bay leaf. Stir. Add the bay leaf on top so it's easier to find after the cooking time is up.
- Place lid on crockpot and cook on high for 4 hours or on low for 7-8 hours.
- Remove bay leaf prior to serving.
- Garnish with parsley, if desired. Enjoy!
Nutrition
Calories: 356kcal | Carbohydrates: 37g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 84mg | Sodium: 1105mg | Potassium: 1316mg | Fiber: 6g | Sugar: 12g | Vitamin A: 20262IU | Vitamin C: 16mg | Calcium: 130mg | Iron: 6mg
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