Slow Cooker Sweet and Sour Country Style Ribs
Slow Cooker Sweet and Sour Country Style Ribs are easy to make and are sweet and tender.
Servings: 10
Ingredients
- 4 lbs. country style pork ribs (you can use less or more, will work fine)
- 10.5 oz. Campbell's tomato soup (do not add water)
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 2 Tbsp. Worcestershire sauce (soy sauce works if you do no have Worcestershire sauce)
Instructions
- Add the soup, brown sugar, apple cider vinegar, Worcestershire sauce to the slow cooker. Stir until combined.
- Add the ribs to the sauce and turn them in them so they are coated with the sauce.
- Cover and cook on low for 7-8 hours, or on HIGH for 4 hours.
- When the cooking time is done, degrease the sauce. I do this by laying paper towels over the sauce and lift up. The grease will stick to the paper towels.
- Serve and enjoy!
Video
Notes
Can I use jarred sweet and sour sauce instead?
Yes! Use a jar of sweet and sour sauce or even the canned variety such as Contadina sweet and sour.
Can I use baby back ribs?
Yes! Any pork rib will work for this recipe, even spare ribs. Be sure to remove the sinew (membrane) off the back of the ribs. I like to cut racks of ribs into fourths.
Can I add pineapple?
Yes! Add one 20 ounce can of drained pineapple tidbits or pineapple chunks to this recipe at the beginning of cooking.
Freezer meal instructions -
Sweet and Sour ribs can be made into a beautiful freezer meal! Add the entire recipe into a large freezer ziplock bag before cooking—Thaw the day before needing (in the fridge) and cook as directed in the recipe card.
Nutrition
Calories: 450kcal | Carbohydrates: 26g | Protein: 35g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 134mg | Sodium: 262mg | Potassium: 805mg | Sugar: 24g | Vitamin A: 130IU | Vitamin C: 4.2mg | Calcium: 65mg | Iron: 2.1mg
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