Slow Cooker Split Pea Stew
Split Pea Stew is a thick, hearty slow cooker meal made with split peas, ham, and chunky vegetables. It’s comforting, filling, and perfect for using up leftover ham.
Servings: 10
Ingredients
- 1 lb. dry split peas
- 7 cups chicken broth
- 2 cups ham pieces or cubed ham
- leftover ham bone optional
- 4 cups quartered baby red potatoes
- 1 white onion, diced
- 4 carrots, sliced large
- 3 celery ribs sliced large
- 1 tsp. dried leaf thyme
- 1/4 tsp. pepper
- 1 bay leaves
Instructions
- Add everything to the slow cooker, stir.
- Cover and cook on LOW For 8-9 hours, without opening the lid during the cooking time.
- When the cooking time is up remove and discard ham bone (if used) and bay leaves.
- Stir the soup gently until the spit peas melt throughout the stew.
- Serve and enjoy!
Video
Notes
Recipe values are approximate, please use your own calculations if you require a special diet. Values are for 1/10 of recipe.
Nutrition
Calories: 225kcal | Carbohydrates: 37g | Protein: 16g | Fat: 1g | Cholesterol: 12mg | Sodium: 938mg | Potassium: 838mg | Fiber: 13g | Sugar: 6g | Vitamin A: 4220IU | Vitamin C: 18.3mg | Calcium: 55mg | Iron: 2.9mg
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