Slow Cooker Split Pea Soup Recipe
The best crockpot split peas soup only takes a few ingredinets - you won't believe how easy it is!
Servings: 8
Ingredients
- 16 oz. dried green split peas sorted and rinsed (about 2 ¼ cups) DO NOT SOAK
- 2 cups cubed ham
- 1 cup chopped yellow onion
- 1 cup diced carrots
- 1/2 cup diced celery
- 1 tablespoon minced garlic
- 2 rosemary sprigs or 1/2 teaspoon dried rosemary
- 2 thyme sprigs or 1/2 teaspoon dried thyme
- 1 bay leaf
- 4 cups chicken broth
- 2 cups water
- Salt and pepper to taste
- Parsley chopped, for serving
Instructions
- Add the split peas, ham, onion, carrots, celery, garlic, rosemary, thyme, bay leaf, chicken broth and water.
- Place the lid on the slow cooker and cook on HIGH for 4 hours, or on LOW for 8-9 hours.
- Season with salt and pepper to taste (you may not need salt at all, depending how salty your ham is).
Video
Nutrition
Calories: 248kcal | Carbohydrates: 39g | Protein: 20g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 18mg | Sodium: 836mg | Potassium: 678mg | Fiber: 15g | Sugar: 7g | Vitamin A: 2789IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 3mg
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