Slow Cooker Spicy Honey Chicken Sandwiches
Looking for an easy way to serve up the yummiest spicy honey chicken sandwiches? This is a recipe you'll want to try ASAP!
Servings: 6
Ingredients
- 2 lbs. boneless skinless chicken breast or thighs
- 1 Tbsp. smoked paprika
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- ½ tsp. black pepper
- ⅓ cup ketchup
- 4 Tbsp. salted butter
- 1 Tbsp. apple cider vinegar
- ½ cup honey
- 1 Tbsp. cornstarch
For Serving:
- buns
- pickles
- sliced onion
Instructions
- Trim the chicken breast and season with the spices, rubbing them on all sides.
- Place the chicken in the slow cooker. Combine the ketchup, melted butter, and vinegar together, then pour over the chicken.
- Add the honey and place the lid on the pan. Cook on high for 4 hours or low for 6.
- Stir the cornstarch with a spoon of water and mix into the crockpot. Cook for another 20 minutes or until the sauce has thickened.
- Using 2 forks or a hand mixer, shred the chicken.
- Serve the chicken on buns with pickles and some onion.
Notes
- Place any remaining cooked chicken in an airtight container and store in the fridge for up to 4 days. Reheat it on the stovetop over medium heat until warmed throughout.
Nutrition
Calories: 352kcal | Carbohydrates: 30g | Protein: 33g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 117mg | Sodium: 747mg | Potassium: 661mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1061IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
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