Slow Cooker Shredded Beef Dinner
This Slow Cooker Italian Pot Roast is a rich, savory, and hearty dish packed with tender shredded beef, flavorful Italian-seasoned veggies, and the perfect sauce to spoon over creamy mashed potatoes!
Servings: 8
Ingredients
- 4 lb. beef chuck roast
- 1.5 oz. Crockpot Brand Savory Pot Roast Seasoning
- 1 ½ tsp. Italian seasoning blend
- 3 carrots sliced
- 1 diced white onion
- 15 oz. can Italian seasoned diced tomatoes
- 1/2 cup water
Wait to add:
- 1 lb. green beans, ends snipped and cut in half
- 15 oz. can corn
- salt to taste
FOR SERVING
- Mashed potatoes
Instructions
- (NOTE THE 10 hour total cooking time!)
- Add the chuck roast to the slow cooker. Sprinkle over the pot roast mix and then add the Italian seasoning mix, sliced carrots, diced onion, canned tomatoes. and water.
- Place the lid on the slow cooker and cook on LOW for 9 hours. Check to see if the roast is very tender and shreddable.
- Then add the green beans, and corn. Place the lid back on the slow cooker and cook for 1 hour longer on low. It will take this long for the green beans to soften.
- When the cooking time is up, you can remove the roast onto a plate to shred or shred right in the slow cooker. Remove any fatty pieces.
- Stir the shredded beef into the sauce and vegetables gently and serve with mashed potatoes.
Nutrition
Calories: 487kcal | Carbohydrates: 16g | Protein: 47g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 317mg | Potassium: 1138mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4691IU | Vitamin C: 16mg | Calcium: 80mg | Iron: 6mg
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