Slow Cooker Sausage Dip Recipe
Perfect for parties and game day celebrations, this Spicy Sausage Dip will be a crowd pleaser.
Servings: 8
Equipment
Ingredients
- 1 lb. hot Jimmy Dean sausage browned and drained
- 16 oz. Mexican sour cream (regular sour cream works too)
- 8 oz cream cheese
- 2 cups Colby-Jack cheese shredded
- 1/4 cup green onion sliced
- 1 jalapeño minced (keep the seeds in if you want it hot)
- 1 cup salsa I used Newman's medium salsa
For Serving
- green onion optional garnish
- chips
Instructions
- Add everything to the slow cooker. Stir everything together, it's ok if some chunks of cream cheese are still there, they will melt in.
- Stir everything together, some chunks of cream cheese will remain; it'll melt in.
- Cover and cook on HIGH for 2 hours.
- When the cooking time is done, stir.
- Add additional green onions, if desired.
- Serve with tortilla chips and enjoy!
Video
Nutrition
Calories: 520kcal | Carbohydrates: 6g | Protein: 20g | Fat: 47g | Saturated Fat: 24g | Cholesterol: 133mg | Sodium: 926mg | Potassium: 403mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1311IU | Vitamin C: 4mg | Calcium: 333mg | Iron: 1mg
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