Slow Cooker Salsa Beef Fajitas
Tender beef simmers with La Victoria salsa, onion, peppers and lime.
Servings: 8
Ingredients
- 2 lbs. beef strips (often labeled stir fry beef strips) or cut a 2lb. beef roast into strips.
- 1 yellow onion cut into rings
- 2 bell peppers cut into large strips (choose 2 different colors)
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 lime
- 16 oz. LA VICTORIA® Thick 'n Chunky Salsa use mild or medium
For serving
- tortillas (corn or flour) warmed
- cheese
- sour cream
- LA VICTORIA® Thick 'n Chunky salsa
Instructions
- Add the onion and bell peppers to the slow cooker.
- Place the beef strips over the veggies.
- Sprinkle the beef with the chili powder, garlic powder, salt and pepper.
- Cut the lime in half and squeeze the juice over the meat and vegetables.
- Pour over the LA VICTORIA® Thick 'n Chunky Salsa.
- Place the lid on the slow cooker.
- Cook on HIGH for 4 hours or LOW for 8 hours.
- Serve with desired tortillas and toppings. Enjoy!
Notes
Can I use chicken instead of beef for this recipe?
- Yes! You can use chicken in place of beef in this recipe with great results.
- Use chicken tenders or cut your chicken into thick strips.
- Follow the rest of the recipe as directed.
Nutrition
Calories: 322kcal | Carbohydrates: 8g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 597mg | Potassium: 559mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1204IU | Vitamin C: 43mg | Calcium: 45mg | Iron: 3mg
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