Slow Cooker Pork Chops and Stuffing
You can make Pork Chops and Stuffing all in your crockpot. My recipe has vegetables added and no cream soups!
Servings: 6
Ingredients
- 2 lbs. pork chops Regular or thick cut
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3/4 tsp. Italian seasoning mix
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 14 oz. Pork stove-top stuffing mix (two 7-oz. boxes)
- 1/2 cup melted butter
- 2 cups chicken broth
- 1 cup diced carrots (about 2 large carrots)
- 1 cup diced celery (about 3 celery ribs)
- 1 small white onion diced
Instructions
- Add the pork chops to the slow cooker.
- Sprinkle the seasonings evenly over the pork chops. I like to mix the seasonings together in a small dish first, then sprinkle them over the pork.
- Add the carrots, onion and celery.
- Pour over the boxes of stuffing.
- Using a spoon, mix together the vegetables and stuffing and spread to an even layer.
- Trying to drizzle over evenly, pour over the melted butter and chicken broth.
- Place the lid on the slow cooker and cook on low for 5 hours.
- As the pork chops cook it will add more moisture to the dish.
Video
Notes
Stuffing Texture: Don't be alarmed if the stuffing seems dry. As the pork chops cook, they will release more juices and add moisture to the stuffing.
Stuffing Brand: I like stove-top for this recipe, you can use the store brand that is similar to stove top (don't use other brands such as Mrs. Cubbison's or Pepperidge farms).
Nutrition
Calories: 416kcal | Carbohydrates: 56g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 1565mg | Potassium: 329mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4120IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 3mg
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