Slow Cooker Pork and Beans
Shredded BBQ pulled pork and baked beans come together in this easy Slow Cooker Pork and Beans recipe. It's a filling, comforting family dinner.
Servings: 8
Ingredients
- 3 lbs. pork shoulder or pork butt (I use a pork blade roast)
- 1 cup water
- 1/4 cup brown sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 white onion diced
WAIT TO ADD
- 56 oz. original Bush's baked beans
- 1/4 cup reserved juices from pork roast
- 1/2 cup barbecue sauce
- 2 Tbsp. yellow mustard
- 2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
Instructions
- Add the pork roast to the slow cooker. Add the water. Sprinkle over the seasonings, and add the white onion.
- Place the lid on the slow cooker and cook on low for 8-9 hours or until the pork is ultra tender.
- Shred the pork with two forks, either on a plate or right in the slow cooker, being careful to discard any fat. Remove the excess cooking liquid, reserving 1/4 cup in the slow cooker. Place the shredded pork back in the slow cooker.
- Add the baked beans, barbecue sauce, mustard, brown sugar and Worcestershire sauce. Stir. Let cook for about 30 more minutes on HIGH or until the beans are cooked through.
- Serve and enjoy!
Video
Notes
If you buy a pork shoulder that is smaller than what I used, it's fine! The recipe is very adaptable.
The ingredients to flavor the baked beans can be adjusted to taste! Add more flavorings to taste.
Nutrition
Calories: 442kcal | Carbohydrates: 59g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 83mg | Sodium: 1422mg | Potassium: 1056mg | Fiber: 12g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 142mg | Iron: 5mg
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