Slow Cooker Lumberjack Casserole
This lumberjack casserole is a hearty meat and potato dish! Tastes wonderful with the addition of tomatoes, kidney beans and cheese.
Servings: 8
Ingredients
- 1 lb. lean ground beef I use 7% fat
- 2 small russet potatoes cubed
- 1 sweet yellow onion diced
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. salt
- ¼ tsp. freshly ground pepper
- 15 oz. can petite diced tomatoes
- 15 oz. can kidney beans drained
- 10.5 oz. can cream of mushroom soup
WAIT TO ADD:
- 8 oz. bag sharp cheddar cheese
Instructions
- Cook the ground beef and onions together in a skillet on the stove top. Brown and crumble, drain off any grease.
- Add remaining ingredients to the slow cooker (except the cheese).
- Cook on low for 5-6 hours.
- When the cooking time is up, stir, and sprinkle the casserole with cheese and serve.
Video
Notes
Variations
- Ground turkey or ground chicken can be used instead of ground beef.
- Other vegetables that can be added are carrots, green beans or mushrooms.
- Campbell's tomato soup is great instead of the diced tomatoes (undiluted).
- Spoon the lumberjack casserole onto plates or bowls. This is a filling, complete meal.
- Add a green salad and dinner rolls for an even more hearty meal.
- This can also be served over white rice to stretch out the meal and serve more people.
Nutrition
Calories: 160kcal | Carbohydrates: 16g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 676mg | Potassium: 598mg | Fiber: 2g | Sugar: 2g | Vitamin A: 137IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 3mg
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