Slow Cooker Loaded Baked Beans
Loaded baked beans are just what the name says! Loaded with flavor, and extra meats! Perfect as a main dish or side dish on game day.
Servings: 10
Ingredients
- 1 lb. ground beef
- 12 oz. bacon
- 12 oz. kielbasa sliced in half moons
- 56 oz. canned baked beans
- 15 oz. can kidney beans drained and rinsed
- 3 Tbsp. brown sugar
- 1 sweet yellow onion diced
- 1 green bell pepper diced
- ½ cup barbecue sauce
- 1 Tbsp. yellow mustard
- 2 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. chili powder
- ½ tsp. salt
- ¼ tsp. freshly ground pepper
Instructions
- On the stove top in a skillet, cook the bacon until crispy. Drain and add to the slow cooker.
- In the same pan, cook and crumble the ground beef. Drain and add to the slow cooker.
- If desired, you can brown the sliced kielbasa in the same pan. Add to the slow cooker.
- Add the remaining items to the slow cooker.
- Stir.
- Cook on LOW for 5 hours, or until the onions and peppers are soft.
- Stir and serve! Enjoy!
Nutrition
Calories: 611kcal | Carbohydrates: 56g | Protein: 31g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 87mg | Sodium: 1427mg | Potassium: 1091mg | Fiber: 13g | Sugar: 11g | Vitamin A: 152IU | Vitamin C: 16mg | Calcium: 128mg | Iron: 6mg
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