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–+ servings
kielbasa hashbrown in a slow cooker.
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5 from 2 votes

Slow Cooker Kielbasa Hashbrown Casserole

Slow Cooker Kielbasa Hashbrown Casserole is a hearty, cheesy dish combining savory sausage, tender potatoes, and a creamy sauce for an easy, comforting meal.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 12 oz. Kielbasa (12-14-oz package works fine!) sliced about a 1/4 inch thick and in half rounds.
  • 1 small white onion diced
  • 32 oz. frozen cubed hashbrown potatoes
  • 8 oz. shredded cheddar cheese divided (this is about 2 cups)
  • 10.5 oz. cream of mushroom soup (or chicken) (do not add water)
  • 1 cup sour cream
  • ½ cup milk
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder

For Garnish:

  • sliced chives or green onions.
US Customary - Metric

Instructions

  • Spray the slow cooker with non-stick spray.
  • Add the frozen hashbrown potatoes to the slow cooker, along with kielbasa, diced onion and half of the cheese.
  • In a medium sized bowl mix together the cream of mushroom soup, milk, sour cream, salt, pepper, onion powder and garlic powder.
  • Pour that creamy mixture over the items in the slow cooker and stir. Wipe down the sides of the slow cooker if desired for a cleaner look.
  • Sprinkle over remaining cheese.
  • Place the lid on the slow cooker and cook on LOW For 5 hours.
  • Serve and enjoy!

Notes

  • This is a perfect example of a sticky meal that would benefit from a slow cooker liner and cleanup will be a breeze.
  • Place the leftovers in airtight containers and refrigerate for up to four days. This recipe doesn't freeze well for the potatoes will change in texture dramatically.
Variations:
  • Fresh russet potatoes can be substituted, but be sure to dice them into small 1/2-inch cubes for even cooking.
  • The kielbasa can be browned in a skillet if you prefer.
  • For a different flavor, you can swap out the kielbasa with cooked and crumbled sausage.
  • Add a healthy touch by incorporating cut green beans, which should be added at the beginning of the cooking time.
  • For a twist on flavor, try using Swiss or pepper jack cheese instead of the usual cheddar.
Serving Suggestions:
This Kielbasa Hashbrown Casserole is one of those awesome slow cooker meals that’s a complete meal in one pot. If you want to round it out a bit more, you can always add a green salad or some steamed veggies. Garlic bread is another great side to pair with it.

Nutrition

Calories: 444kcal | Carbohydrates: 27g | Protein: 18g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 79mg | Sodium: 1153mg | Potassium: 579mg | Fiber: 2g | Sugar: 2g | Vitamin A: 488IU | Vitamin C: 11mg | Calcium: 271mg | Iron: 2mg

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