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slow cooker hot white russians with whipped cream in glass mugs.
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Slow Cooker Hot White Russians

Warm up with Slow Cooker Hot White Russians—a cozy, indulgent twist on a classic cocktail perfect for chilly days.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Drinks
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 1 ¾ Cups Coffee Fresh Brewed
  • 1 ½ Cups Half and Half
  • ¾ Cup Vodka
  • ¾ Cup Kahlua
  • Optional Toppings: Whipped Cream Cinnamon or Cocoa
US Customary - Metric

Instructions

  • Pour all ingredients into the crockpot. Stir to combine.
  • Warm on Low for 2 hours or until warmed through.
  • Serve by topping with whipped cream and sprinkling with cinnamon or cocoa.

Notes

  • I used Tito's vodka but your favorite brand will work as well as long as it does not have too much bite.
  • Flavored vodkas, such as cinnamon or vanilla, would be a great way to mix this drink up a bit.
  • You can also use milk or heavy cream instead of half and half for this drink depending on the richness you desire.
  • These are best enjoyed right away.

Nutrition

Calories: 250kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 41mg | Potassium: 114mg | Sugar: 16g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 0.04mg

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