Slow Cooker Hot Chocolate Recipe
Silky dreamy slow cooker hot chocolate, made from scratch and a crowd pleaser.
Servings: 12
Ingredients
- 1 pint heavy whipping cream (2 cups) Can use whipping cream or half and half.
- 14 oz. can sweetened condensed milk
- 3 cups milk Whole Milk or 2% Milk
- 11 oz. package dark chocolate chips
- ¼ cup granulated sugar
- 2 Tbsp. unsweetened cocoa powder
- 2 tsp. vanilla
- 1 pinch of salt
Instructions
- Add all of the ingredients in the crockpot, whisking to combine.
- Cook on high for an hour or on low for 2 hours, stirring occasionally, until chocolate is completely melted, and the hot chocolate is heated through.
- Switch the crockpot to low or the keep warm setting, do not keep it on high or it will burn. Stir often at your party.
- Ladle the hot chocolate into mugs/cups and serve with mini marshmallows.
Video
Notes
Stove Top Directions:
This can be easily made on the stove top in a stockpot! Add all the ingredients to the pot and heat until hot. Stirring occasionally - do not boil.
Nutrition
Calories: 432kcal | Carbohydrates: 41g | Protein: 8g | Fat: 27g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 122mg | Potassium: 402mg | Fiber: 1g | Sugar: 36g | Vitamin A: 769IU | Vitamin C: 1mg | Calcium: 269mg | Iron: 0.5mg
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