Slow Cooker Hobo Soup
Slow Cooker Hobo Soup captures the classic flavors of hobo foil packets with hearty beef, potatoes, and veggies, all simmered together and topped with melted cheese for extra comfort.
Servings: 6
Ingredients
- 1 lb. ground beef (I use 10% fat)
- 2-3 carrots peeled and sliced
- 2 medium russet potatoes (washed, not peeled) diced into small cubes
- 1 white onion diced
- 1 tsp. oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- ¼ tsp. pepper
- 32 oz. beef broth (one carton)
For serving:
- shredded cheddar cheese
Instructions
- Cook and crumble the ground beef in a skillet on the stove top. Drain off fat if there is any.
- Add the ground beef, carrots, potatoes and onion to the slow cooker. Add the seasonings.
- Pour over the beef broth.
- Cook on low for 6-7 hours or until the potatoes are tender.
- Ladle into bowls and serve topped with cheddar cheese.
Nutrition
Calories: 219kcal | Carbohydrates: 17g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 49mg | Sodium: 1019mg | Potassium: 727mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3404IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 3mg
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