Add the ham steaks and pineapple, layered in between each other, to the middle of the slow cooker. Add the potatoes on one side of the ham and pineapple, then the green beans on the other side.
Add the potatoes on one side of the ham and pineapple, then the green beans on the other side.
In a small bowl, add the butter, pineapple juice, dijon mustard, Worcestershire sauce, onion powder, garlic powder, cinnamon, and cloves. Whisk until smooth.
Pour this sauce over everything in the slow cooker.
Cook on LOW for 5-6 hours. When the cooking time is up, serve and enjoy. Add salt and pepper to the potatoes and green beans if desired.
Video
Notes
Variations
Sliced carrots are a great alternative to green beans. Drizzle a little honey over them before serving.
If you are short on time, you can use one cup of Italian salad dressing instead of the homemade sauce mixture.
How to Serve
This is a complete meal; if desired, add dinner rolls with butter.
Other good sides to serve with this are mac and cheese and cranberry sauce.