Slow Cooker French Onion Pot Roast
This French onion pot roast recipe calls for just a few ingredients for a delicious meal the whole family is sure to enjoy!
Servings: 6
Ingredients
- 4 lb. chuck roast
- 21 oz. Campbell's French onion soup (two 10.5-oz cans) do not add water
- 3 Tbsp. Worcestershire sauce
- 2 large sweet yellow onions sliced
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1 tsp. salt
- ½ tsp. black pepper
Serving suggestions
- mashed potatoes
- slices of cheesy bread
Instructions
- Add the roast to the slow cooker.
- Pour over the French onion soup and worcestershire sauce.
- Add the sliced onion and seasoning.
- Cook on LOW for 9 hours or until the roast is very tender. Shred with two forks. Degrease the sauce with paper towels if necessary.
- Serve and enjoy.
Notes
- While chuck roast is recommended for its tenderness and flavor, you can experiment with other cuts like brisket or bottom round. Keep in mind that the cooking time may vary based on the cut you choose.
- You can freeze the leftover pot roast for future meals. Be sure to allow it to cool completely before transferring it to a freezer-safe container. When reheating, you may need to add a bit of broth to maintain the desired consistency.
- Want to use lipton onion soup mix? Use one packet instead of the french onion soup along with 2 cups of water.
Nutrition
Calories: 604kcal | Carbohydrates: 10g | Protein: 60g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 213mg | Sodium: 1257mg | Potassium: 1576mg | Fiber: 2g | Sugar: 6g | Vitamin A: 54IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 7mg
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