Slow Cooker Cube Steak Recipe
Homemade cube steak made in the crockpot, a super easy recipe to make for dinner this week.
Servings: 6
Ingredients
- 1 ½ lbs. cubed steak about 6 pieces (can use up to 2 lbs.)
- 1 packet onion soup mix (I used Lipton)
- 2 oz. brown gravy mix two 1 oz. packets (I used McCormick)
- 21 oz. condensed golden mushroom soup two 10.5 oz. cans
- 1 ½ cup beef stock or water
- parsley for garnish optional
Instructions
- To the slow cooker, add the cubed steak, onion soup mix, brown gravy mix, condensed mushroom soup, and pour the beef stock over everything.
- Lightly mix and cook on HIGH for 4 hours or LOW for 6-7 hours.
- Carefully stir and serve over desired side such as egg noodles, rice or mashed potatoes. Garnish with fresh parsley if desired. Enjoy!
Video
Notes
Some readers have asked if hamburger patties can be used, I think finding the cubed steak is important for this particular recipe. If you want to use ground beef, try my salisubry steak recipe.
Nutrition
Calories: 285kcal | Carbohydrates: 7g | Protein: 29g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 957mg | Potassium: 617mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.02IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 3mg
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