Go Back
–+ servings
Cube steak in slow cooker with parsley on top.
Print Recipe
4.53 from 34 votes

Slow Cooker Cube Steak Recipe

Homemade cube steak made in the crockpot, a super easy recipe to make for dinner this week.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Sarah Olson

Equipment

Ingredients

  • 1 ½ lbs. cubed steak about 6 pieces (can use up to 2 lbs.)
  • 1 packet onion soup mix (I used Lipton)
  • 2 oz. brown gravy mix two 1 oz. packets (I used McCormick)
  • 21 oz. condensed golden mushroom soup two 10.5 oz. cans
  • 1 ½ cup beef stock or water
  • parsley for garnish optional
US Customary - Metric

Instructions

  • To the slow cooker, add the cubed steak, onion soup mix, brown gravy mix, condensed mushroom soup, and pour the beef stock over everything.
  • Lightly mix and cook on HIGH for 4 hours or LOW for 6-7 hours.
  • Carefully stir and serve over desired side such as egg noodles, rice or mashed potatoes. Garnish with fresh parsley if desired. Enjoy!

Video

Nutrition

Calories: 285kcal | Carbohydrates: 7g | Protein: 29g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 957mg | Potassium: 617mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.02IU | Vitamin C: 0.01mg | Calcium: 35mg | Iron: 3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code