Slow Cooker Creamy Bean and Cheese Dip
No party or game day gathering would be complete without this creamy cheesy bean dip.
Servings: 8
Equipment
Ingredients
- cooking spray
- 32 oz. refried beans (two-16 oz cans)-I used orignal Rosarita brand
- 1 cup sour cream
- 1/8 tsp. salt
- 1/8 tsp. onion powder
- 1/8 tsp. cayenne pepper optional, this can be hot!
- 3 cups sharp cheddar cheese shredded and divided
Instructions
- Spray the slow cooker with non-stick spray.
- Place the beans, sour cream, salt, onion powder, cayenne powder, and 1 cup of the cheese in to a medium-sized bowl; mix together until smooth.
- Evenly spread the beans in the slow cooker.
- Sprinkle the remaining cheese over the beans.
- Cover and cook on HIGH for 1 hour 45 minutes, or until heated through.
- Serve and enjoy!
Nutrition
Calories: 303kcal | Carbohydrates: 14g | Protein: 16g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 968mg | Potassium: 82mg | Fiber: 5g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 1mg | Calcium: 375mg | Iron: 1mg
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