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Slow cooker creamed spinach with a spoon in it.
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Slow Cooker Creamed Spinach

Crockpot creamed spinach, made with rich cream cheese, is a velvety side dish that pairs perfectly with chicken (and more) for a comforting and satisfying meal.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 40 oz. frozen chopped spinach thawed and drained (four 10-oz. bags)
  • 16 oz. cream cheese, cubed
  • 1 small white onion chopped
  • 3 cloves garlic minced
  • 2 Tbsp. all-purpose flour
  • Salt and pepper to taste
  • A pinch of nutmeg

Instructions

  • Thaw the frozen spinach completely, then use a clean kitchen towel or cheesecloth to squeeze out as much water as possible. This step is crucial to ensure the creamed spinach is not watery.
  • Place the drained spinach into your slow cooker. Add the cubed cream cheese, chopped onion, minced garlic, flour, a good pinch of salt and pepper, and a dash of nutmeg. Stir everything together until well combined, ensuring the ingredients are evenly distributed.
  • Set your slow cooker to low and let the mixture cook for 2 to 3 hours. Halfway through the cooking time, give it a quick stir to promote even cooking and to check the consistency.
  • Just before serving, stir the mixture thoroughly to ensure a smooth, creamy consistency. Taste and adjust the seasoning if needed. Enjoy!

Notes

  • Store leftover creamed spinach in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or cream to restore creaminess if needed.
  • If you plan to freeze, allow the spinach to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
  • If fresh spinach is preferred, use about 2 pounds, cooked down and excess moisture squeezed out before adding to the slow cooker.
  • For added depth of flavor, consider mixing in a handful of grated Parmesan or Gruyère cheese before serving.
  • If the mixture seems too thick after cooking, stir in a bit of cream or milk to reach your desired consistency.

Nutrition

Calories: 254kcal | Carbohydrates: 12g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 284mg | Potassium: 592mg | Fiber: 4g | Sugar: 4g | Vitamin A: 17383IU | Vitamin C: 9mg | Calcium: 243mg | Iron: 3mg

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