Go Back
–+ servings
cranberry pork loin in a slow cooker.
Print Recipe
4.85 from 20 votes

Slow Cooker Cranberry Pork Loin Recipe

Delicious holiday cranberry sauce is given a new place on your table in this savory pork loin roast. Onion soup mix gives this roast a wonderful flavor.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 4 lb. pork loin 3-4 lbs
  • 14 oz. can whole cranberry sauce
  • 1 oz. packet Lipton onion soup mix

Optional but recommended for serving

  • 1 can cranberry sauce (whole or jellied) cold cranberry sauce on the side of this pork for serving is AMAZING. Grab another can if you can.
  • fresh cranberries for garnish
US Customary - Metric

Instructions

  • In a small bowl add the cranberry sauce and the onion soup mix, stir until combined.
  • Add the pork loin into the slow cooker.
  • Pour over the cranberry mixture.
  • Cover and cook on low for 6-7 hours without opening the lid during the cooking time.
  • Slice and serve with the sauce in the slow cooker.

Video

Nutrition

Serving: 8g | Calories: 385kcal | Carbohydrates: 22g | Protein: 51g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 410mg | Potassium: 887mg | Fiber: 1g | Sugar: 19g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code