Slow Cooker Country Style Ribs
These Crockpot Country Style Ribs are tender, flavorful, and smothered in BBQ sauce with a perfect blend of sweet and savory seasoning.
Servings: 4
Ingredients
- 3-4 lbs. country style pork ribs
- 2 Tbsp. brown sugar
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 1 tsp. chili powder
- 1 tsp. salt
- ¼ tsp. pepper
- ½ cup finely diced white onion
- 1 cup barbecue sauce
Instructions
- Add the country style ribs to the slow cooker.
- In a small bowl add the brown sugar, garlic powder, onion powder, chili powder, salt and pepper.
- Sprinkle this mixture over the ribs.
- Sprinkle over the onions.
- Drizzle over the barbecue sauce.
- Cook on low for 6 hours or until the ribs are fork tender.
- Serve with desired sides. (See my sides suggestions in the notes)
Video
Notes
How to Store?
Leftovers can be stored in an airtight container in the fridge for up to four days. They can easily be reheated in the oven or the microwave.
How many ribs can I make at one time?
You don't have to limit yourself to a small amount, you can double or triple the recipe, just add more seasonings, onion, and barbecue sauce. You will need to add additional time.
Variations:
Add a green bell pepper for a boost of flavor and a touch of color.
Use chipotle barbecue sauce if you prefer a smoky flavor.
Diced carrots and potatoes can be added to make it a full meal, but they may need additional cooking time to soften.
Baby back ribs can be used in place of country-style ribs, but add 1/4 cup of water since they aren’t as juicy.
Nutrition
Calories: 576kcal | Carbohydrates: 38g | Protein: 44g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 164mg | Sodium: 1468mg | Potassium: 925mg | Fiber: 1g | Sugar: 30g | Vitamin A: 327IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
