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Slow Cooker Country Style Ribs
All you need are just a few ingredients to whip up these delicious barbecue-flavored country style ribs.
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
3-4
lbs.
country style pork ribs
2
Tbsp.
brown sugar
½
tsp.
garlic powder
½
tsp.
onion powder
1
tsp.
chili powder
1
tsp.
salt
¼
tsp.
pepper
½
cup
finely diced white onion
1
cup
barbecue sauce
Instructions
Add the country style ribs to the slow cooker.
In a small bowl add the brown sugar, garlic powder, onion powder, chili powder, salt and pepper.
Sprinkle this mixture over the ribs.
Sprinkle over the onions.
Drizzle over the barbecue sauce.
Cook on low for 6 hours or until the ribs are fork tender.
Serve with desired sides such as mashed potatoes and green beans.
Nutrition
Calories:
576
kcal
|
Carbohydrates:
38
g
|
Protein:
44
g
|
Fat:
27
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
164
mg
|
Sodium:
1468
mg
|
Potassium:
925
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
327
IU
|
Vitamin C:
2
mg
|
Calcium:
86
mg
|
Iron:
3
mg
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