Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions {Freezer Meal Friendly}
Tender country style ribs with barbecue sauce, bell peppers and onions
Servings: 6
Ingredients
- 3 lbs. country-style ribs bone in or out
- 1 green bell pepper sliced
- 1 white onion sliced
- 1 cup Sweet Baby Ray's Barbecue Sauce
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 pinch red pepper flakes
Instructions
- (If wanting to make this into a freezer meal follow freezer instruction below the normal instructions)
- Add the pork, onion and bell peppers to the slow cooker.
- In a small bowl combine the barbecue sauce, Worcestershire sauce, soy sauce, and red pepper flakes, stir until smooth.
- Pour the sauce mixture over the pork and veggies.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Freezer Meal Instructions
- Add the pork, bell pepper and onion into a gallon freezer Ziplock bag.
- Mix the sauce ingredients in a small bowl. Pour over the pork and veggies. Seal the bag.
- Freeze the meal for up to a month. Thaw 24 hours in advance in the fridge.
- To cook: dump out the entire bag into the slow cooker, cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Video
Nutrition
Calories: 378kcal | Carbohydrates: 23g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 807mg | Potassium: 693mg | Fiber: 1g | Sugar: 18g | Vitamin A: 192IU | Vitamin C: 18mg | Calcium: 60mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
