Go Back
–+ servings
close up of tacos on a cutting board.
Print Recipe
4.50 from 2 votes

Slow Cooker Cool Ranch Tacos

Give your tacos a cool ranch twist with this low-prep, quick-cooking recipe.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • 4 lbs. boneless skinless chicken breasts
  • 1 oz. ranch dressing seasoning mix
  • 1.25 oz. taco seasoning mix
  • 14 oz. can chicken broth
US Customary - Metric

Instructions

  • Add the chicken breasts to the slow cooker. Spinkle over the ranch mix and taco seasoning.
  • Pour over the chicken broth.
  • Cook on HIGH for 4 hours or on low for 6-8 hours.
  • Shred with two forks right in the slow cooker.
  • Serve in your favorite taco shells with toppings.

Notes

Nutritional values do not include toppings or taco shells.

Nutrition

Calories: 280kcal | Carbohydrates: 5g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 146mg | Sodium: 1070mg | Potassium: 848mg | Fiber: 1g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code