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lave cake in crock pot with a spoonful taken out.
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4.69 from 16 votes

Slow Cooker Chocolate Lava Cake Recipe

This Crockpot Lava Cake has three kinds of chocolate. Great for parties.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Sarah Olson

Equipment

Ingredients

For the cake layer:

  • 15.25 oz. Chocolate Fudge Cake Mix (I used Betty Crocker)
  • 3 eggs
  • 1/2 cup oil
  • 1 ¼ cup freshly brewed coffee let cool down a bit, water can be used here instead if desired

For the pudding layer:

  • 3.9 oz. instant chocolate pudding mix
  • 2 cups milk

For the third layer:

  • 12 oz. bag semi-sweet chocolate chips
US Customary - Metric

Instructions

  • In a medium-sized bowl add the cake mix, eggs, and oil. Start blending with a hand mixer for a few seconds before adding the coffee. Slowly add the coffee and finish blending. Do not over blend, some lumps are fine.
  • In another bowl mix the pudding mix and milk until combined. Let thicken for a few minutes.
  • Spray the slow cooker with non-stick spray. Add the cake batter. Then add the pudding by dropping dollops over the cake mix. Sprinkle over the chocolate chips.
  • Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.

Video

Notes

An oval slow cooker works best for this, so the cake portion gets cooked evenly.

Nutrition

Calories: 476kcal | Carbohydrates: 51g | Protein: 6g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 465mg | Potassium: 382mg | Fiber: 3g | Sugar: 32g | Vitamin A: 140IU | Calcium: 125mg | Iron: 3.7mg

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