Slow Cooker Chicken Fajitas Recipe
An easy dump-and-go recipe for tender chicken fajitas made right in the slow cooker.
Servings: 5
Ingredients
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 small white onion sliced
- 2 lbs. chicken breast tenderloins
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 tsp. chili powder
- 2 tsp. minced garlic (or 1 tsp. dried garlic powder)
- ⅛ cup chopped cilantro
- 1 small lime
- 2 Tbsp. canola or vegetable oil
For serving:
- warmed tortillas corn or flour
- shredded cheese
- avocado
- sour cream
Instructions
- Add the bell peppers and onions to the slow cooker. Toss them together with clean hands. Lay over the chicken breast tenderloins. Sprinkle over the salt, pepper, chili powder, garlic, and cilantro. Cut the lime in half and squeeze the juices over everything in the slow cooker. Drizzle over the oil next.
- Place the lid on the slow cooker and cook on HIGH for 4 hours or LOW for 6-8. Do not open the lid during the cooking time.
- Serve on warmed tortillas with desired toppings. Enjoy!
Video
Nutrition
Calories: 289kcal | Carbohydrates: 7g | Protein: 40g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 116mg | Sodium: 421mg | Potassium: 836mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1205IU | Vitamin C: 57.8mg | Calcium: 28mg | Iron: 1.2mg
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