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A spoon scooping out some slow cooker chicken curry.
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Slow Cooker Chicken Curry (2 Ingredients)

This Slow Cooker Chicken Curry is a flavorful, fuss-free dinner made with tender chicken and Patak’s simmer sauce—all with just a quick stir and no prep hassle.
Prep Time3 minutes
Cook Time8 hours
Course: Main Course
Cuisine: American
Servings: 4
Author: Sarah Olson

Equipment

Ingredients

  • 1 lb. Boneless Skinless Chicken Breasts cut into 1 inch cubes
  • 1 tsp. salt
  • 15 oz. jar Patak's Simmer Sauce any kind that sounds good, I used Mild Curry
  • 1/4 tsp. pepper

For Serving:

  • Cooked Rice for serving
  • Steamed Veggies for serving
  • Cilantro for serving
US Customary - Metric

Instructions

  • Add cubed chicken breasts to the slow cooker and season with salt and pepper. Pour in a jar of Patak’s curry simmer sauce—any variety you love—then stir well to coat the chicken evenly.
  • Cover and cook on LOW for 5-6 hours. When it’s done, give it another quick stir and serve over rice with a sprinkle of cilantro. For a full meal, add steamed veggies on the side.

Notes

Nutritional values are only for chicken and sauce, no sides.
Any cut of chicken works well with this dish.
Use your favorite brand of curry sauce (or any flavor).

Nutrition

Calories: 252kcal | Carbohydrates: 9g | Protein: 26g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 133mg | Potassium: 420mg | Fiber: 4g | Sugar: 8g | Vitamin A: 16778IU | Vitamin C: 10mg | Calcium: 155mg | Iron: 3mg

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