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A spoon scooping out some slow cooker chicken curry.
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5 from 1 vote

Slow Cooker Chicken Curry (2 Ingredients)

This Slow Cooker Chicken Curry is a flavorful, fuss-free dinner made with tender chicken and Patak’s simmer sauce—all with just a quick stir and no prep hassle.
Prep Time3 minutes
Cook Time8 hours
Course: Main Course
Cuisine: American
Servings: 4
Author: Sarah Olson

Equipment

Ingredients

  • 1 lb. Boneless Skinless Chicken Breasts cut into 1 inch cubes
  • 1 tsp. salt
  • 15 oz. jar Patak's Simmer Sauce any kind that sounds good, I used Mild Curry
  • 1/4 tsp. pepper

For Serving:

  • Cooked Rice for serving
  • Steamed Veggies for serving
  • Cilantro for serving
US Customary - Metric

Instructions

  • Add cubed chicken breasts to the slow cooker and season with salt and pepper. Pour in a jar of Patak’s curry simmer sauce—any variety you love—then stir well to coat the chicken evenly.
  • Cover and cook on LOW for 5-6 hours. When it’s done, give it another quick stir and serve over rice with a sprinkle of cilantro. For a full meal, add steamed veggies on the side.

Notes

Nutritional values are only for chicken and sauce, no sides.

Nutrition

Calories: 252kcal | Carbohydrates: 9g | Protein: 26g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 133mg | Potassium: 420mg | Fiber: 4g | Sugar: 8g | Vitamin A: 16778IU | Vitamin C: 10mg | Calcium: 155mg | Iron: 3mg

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