Slow Cooker Caesar Chicken Recipe
Chicken breast cooked with caeser dressing. A flavorful shredded chicken that can be used in many meals.
Servings: 6
Ingredients
- 3 lbs. chicken breasts skinless, boneless (can use 2-3 pounds)
- 1 Tbsp. lemon pepper (don't have lemon pepper? Use 1 tsp. of garlic powder and a 1/2 tsp of black pepper instead)
- 2 tsp. onion powder
- 1 cup Caesar dressing (use your favorite brand)
- ¾ cup chicken broth
- ½ cup grated Parmesan cheese (shredded works fine)
Instructions
- In the liner of a slow cooker, place the chicken breasts. Sprinkle the lemon pepper and onion powder. Cover the breasts on each side.
- Add the Caesar dressing and the chicken broth.
- Sprinkle the grated or shredded parmesan.
- Cover and cook on high for 4 hours. Or low for 6 hours.
- After the cooking time is up shred the chicken with two forks.
- Serve and Enjoy!
Video
Notes
Chicken thighs can be used instead of chicken breasts. Be sure to trim the chicken thighs well.
Don't be tempted to add salt to this dish until after the cooking time is up. The dressing has plenty of salt.
To cook in the oven: Bake in the oven at 375 degrees for 45 minutes or until the internal temperature of the chicken reads 165 degrees.
Nutrition
Calories: 477kcal | Carbohydrates: 3g | Protein: 49g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 161mg | Sodium: 847mg | Potassium: 876mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg
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