Slow Cooker Cabbage Roll Soup
This super easy recipe for unstuffed cabbage roll soup is jam packed with flavor! It's a hearty but healthy meal.
Servings: 6
Ingredients
- 1 lb. ground beef
- 1 onion chopped
- 1 red bell pepper diced
- 3 cloves garlic minced
- 4 cups chopped cabbage
- 1 cup shredded carrot
- 14.5 oz. can diced tomatoes
- 8 oz. can tomato sauce
- 4 cups beef broth
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. salt to taste
- 1/4 tsp. pepper
- ½ cup uncooked Minute brand rice
- chopped fresh parsley for garnish (optional)
Instructions
- In a skillet over medium high heat, cook the ground beef until browned and no longer pink. Add in the chopped onion, and minced garlic, saute until the onion has softened and is translucent.
- Transfer the cooked beef, onion, and garlic to the slow cooker. Add in the diced bell pepper, chopped cabbage, shredded carrots, diced tomatoes, tomato sauce, beef broth, paprika, dried oregano, salt, and pepper. (WAIT TO ADD THE RICE).
- Stir all the ingredients together in the slow cooker.
- Cover and cook on low heat for 6 hours. Add the minute rice and stir. Cook for 45 minutes longer.
- Ladle and serve the cabbage roll soup in bowls, garnish with fresh parsley if desired, enjoy!
Notes
- Leftovers cabbage roll soup can be stored in an airtight container in the refrigerator
- for up to 3-4 days. Allow the soup to cool to room temperature before storing.
- For longer storage, the soup can be frozen. Store the soup in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheat the soup in a pot on the stove top or reheat portions in the microwave until hot.
- Ground turkey or chicken can be used in place of the ground beef.
- Yes, use cauliflower rice for a low carb meal. You'll want to use one cup.
- Another serving option is to make a big batch of standard white rice and serve the soup OVER the rice in bowls.
- Shaved parmesan cheese (or cheddar cheese), crumbled bacon, freshly ground pepper, and/or sour cream are perfect topping ideas. If you like spice, add a touch of your favorite hot sauce.
- We often top our unstuffed cabbage roll soup with croutons or crushed saltine crackers.
- French bread, slices of Rye bread with butter, or garlic bread sticks always make wonderful sides for any soup. You can even make slow cooker cornbread as a side option.
Nutrition
Calories: 221kcal | Carbohydrates: 17g | Protein: 20g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 49mg | Sodium: 1321mg | Potassium: 739mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1081IU | Vitamin C: 53mg | Calcium: 80mg | Iron: 4mg
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