Slow Cooker Brownies
You make brownies in the slow cooker! You only need a few ingredients to make this chocolate dessert.
Servings: 8
Ingredients
- 18.4 oz. box Pillsbury chocolate fudge brownie mix
- ⅔ cup cooking oil such as canola oil or vegetable oil
- ¼ cup water
- 2 large eggs
Instructions
- NOTE - if using a different brand of brownie mix use the suggested ingredient amounts on the box.
- In a large bowl add the brownie mix, oil, water and eggs. Mix with a wooden spoon or spatula until smooth. No need to get all the lumps out.
- Spray the slow cooker with non stick spray.
- Spread the brownie mix in the slow cooker.
- Cook on HIGH for 2 hours or until the brownies are set in the middle; every slow cooker cooks slightly differently.
- When the cooking time is done. You can serve the brownies hot or you can let them cool and cut into squares.
Notes
- If you want a bit of a crunch, consider adding crushed walnuts or pecans. You can also add milk chocolate chips, heath bar chunks or dried cherries.
- Any box mix can be used, even gluten-free. However, to ensure the correct consistency, you'll want to use the ingredients listed on the box.
- Place any remaining brownies in an airtight container and keep on the countertop up to 4 days. You can also refrigerate them. If you do refrigerate them, you can put them in the microwave to reheat slightly.
Nutrition
Calories: 468kcal | Carbohydrates: 51g | Protein: 5g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 206mg | Potassium: 15mg | Sugar: 32g | Vitamin A: 59IU | Calcium: 6mg | Iron: 2mg
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