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–+ servings
close up of beef brisket in a slow cooker.
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5 from 1 vote

Slow Cooker Brisket

Make a perfectly tender beef brisket with bbq sauce, beef broth, bbq seasoning, and just a few other kitchen staples. Your whole family is sure to enjoy this meal!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Sarah Olson

Equipment

Ingredients

  • ½ cup BBQ rub seasoning
  • 3-4 lbs. brisket
  • ¾ cup BBQ sauce
  • ½ cup beef stock
  • 1 Tbsp. Worcestershire sauce
  • 3 cloves garlic minced
  • 1 large yellow onion quartered
  • 1 large red onion quartered

Instructions

  • Pat dry the brisket and rub the BBQ seasoning all over the brisket.
  • In a small mixing bowl, whisk together the bbq sauce, beef stock, worcestershire sauce and garlic.
  • Add the onions to the bottom of a 6 quart slow cooker, place the brisket on top of the onions and pour over the BBQ sauce mixture.
  • Cover and cook on LOW for 8-10 hours or HIGH for 6 hours.
  • When done, remove the brisket from the slow cooker and slice or shred.
  • Serve with the sauce and top with the cooked onions, enjoy!

Notes

  • Store leftovers in an airtight container for up to 3 days in the refrigerator.
  • Serve with roasted potatoes and carrots or shred it and serve on hamburger rolls.
  • Garnish with fresh parsley or green onions.

Nutrition

Calories: 347kcal | Carbohydrates: 19g | Protein: 37g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 105mg | Sodium: 473mg | Potassium: 772mg | Fiber: 1g | Sugar: 12g | Vitamin A: 178IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 5mg

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