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–+ servings
Slow cooker boozy hot chocolate in festive mugs in front of a crockpot.
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5 from 1 vote

Slow Cooker Boozy Hot Chocolate

Rich, creamy, and spiked with peppermint schnapps, this crockpot boozy hot chocolate is the ultimate festive treat!
Prep Time15 minutes
2 hours
Total Time2 hours 15 minutes
Course: Drinks
Cuisine: American
Servings: 10
Author: Sarah Olson

Equipment

Ingredients

  • 24 oz. semi-sweet chocolate chips
  • ½ gallon whole milk
  • 1/4 cup white sugar

Add after warmed up:

  • 1 cup peppermint schnapps (add slowy to taste!)

For Serving

  • whipped cream or marshmallows
  • christmas sprinkles? Either jimmies or colored sugar.
US Customary - Metric

Instructions

  • Add the chocolate chips and sugar to the slow cooker.
  • Pour over the milk. Cook on HIgh for 2 hours or until the chocolate chips are melted and the cocoa is hot.
  • Add the peppermint schnapps to taste (OR serve on the side).

Nutrition

Calories: 613kcal | Carbohydrates: 59g | Protein: 10g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 79mg | Potassium: 670mg | Fiber: 5g | Sugar: 48g | Vitamin A: 341IU | Calcium: 275mg | Iron: 4mg

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