Slow Cooker BBQ Chicken
A magical combination of barbecue sauce and Italian dressing make the BEST BBQ chicken sandwiches.
Servings: 8
Ingredients
- 2 lbs. boneless skinless chicken breast
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 16 oz. barbecue sauce
- 1/2 cup Italian dressing
- 1/4 cup brown sugar
- 2 tablespoons olive oil
Instructions
- Place chicken breasts on the bottom of the crockpot and drizzle with olive oil, flip to coat. Sprinkle both sides with the salt and pepper.
- Add the BBQ sauce, Italian dressing, and brown sugar, mixing to combine.
- Cook on low for 5-6 hours.
- Shred the chicken with two forks right in the slow cooker.
- Cook for an additional 30 minutes to let the chicken soak up the bbq flavor.
- Serve on (Kaiser) rolls with coleslaw, if desired.
- Enjoy!
Nutrition
Calories: 319kcal | Carbohydrates: 32g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 862mg | Potassium: 573mg | Fiber: 1g | Sugar: 27g | Vitamin A: 166IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg
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