Slow Cooker Bacon Cheeseburger Tater Tot Casserole
All you need are just a few classic ingredients to make your own tasty Slow Cooker Bacon Cheeseburger Tater Tot Casserole.
Servings: 6
Ingredients
- 1 lb. ground beef browned
- 8 slices bacon cut into small pieces
- ½ cup diced onion
- 1 Tbsp. minced garlic
- 1 Tbsp. worcestershire sauce
- 8 oz. package cream cheese
- 15 oz. can corn drained or frozen
- 10 oz. can diced tomatoes with green chiles (Rotel)
- 10.5 oz. cream of mushroom soup
- ½ cup sour cream
- 3 cups shredded cheddar cheese divided
- 32 oz. frozen tater tots
Instructions
- Cook the beef, bacon, onion, garlic, and worcestershire in a pan until the meat is no longer pink and the bacon has crisped.
- Cut the cream cheese into pieces and heat with the meat until melted and combined. Stir in the corn, tomatoes, soup and sour cream. Stir in half the cheese.
- Place a layer of tater tots in the bottom of the crockpot. Pour the meat over the tater tots, then sprinkle with cheese, reserving a little for the top.
- Layer the tater tots over the top, then top with the remaining cheese.
- Cook on high for 4 hours or low for 5-6 hours.
Notes
- Save a few bacon pieces to sprinkle on top.
- Store in an airtight container in the refrigerator for up to 5 days. May be frozen for up to 3 months.
- You can substitute the beef for ground turkey, ground chicken, or a combination of ground pork and lamb.
Nutrition
Calories: 945kcal | Carbohydrates: 61g | Protein: 46g | Fat: 59g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 2060mg | Potassium: 1144mg | Fiber: 4g | Sugar: 5g | Vitamin A: 780IU | Vitamin C: 18mg | Calcium: 610mg | Iron: 4mg
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